This outstanding award winning Hotel near York in the heart of North Yorkshire are looking for a Pastry Demi Chef de Partie to take a key role in the Kitchen Brigade. The role will be to come in and help assist the team of chefs that caters for an extensive A La Carte menu to AA Rosette standards.

The Duties of the Pastry Demi Chef de Partie will include:

Maintaining the establishments high standards
Working as part of a team
Leading members of the brigade
Leading a section of the Kitchen as required

The working pattern for this position will be a combination of shifts. The Pastry Demi Chef de Partie will be reporting to the Executive Chef.

Candidates for this position must be eager and willing to learn. Experience in top-quality restaurants at Commis Pastry or Pastry Demi Chef de Partie level is essential for his position, as is a sound experience of rosette standards.

Benefits of this Pastry Demi Chef de Partie position include:
Great Salary
Meals on duty
Great development opportunity