Commis Pastry Chef required for the Pastry section of a top hotel near York in North Yorkshire 

The Role:

A multi-outlet hotel located in the heart of North Yorkshire requires a Commis Pastry Chef to work on the Pastry section.  In this role you will be trained and developed on the pastry section, working alongside the Pastry Chef on the section producing dishes for the multi AA Rosette restaurant and the banqueting facilities.

Requirements:

This role requires a Commis Pastry Chef who already has some experience of working on the pastry section and ideally has had some exposure to AA Rosette standard cooking.The position requires a professional and dedicated candidate who wants to progress their career on the pastry section.

Benefits Include: 

Meals on Duty
Accommodation Available
Excellent Opportunities to Progress